Ariselu Recipe

Posted by a well wisher from https://www.facebook.com/srimaha.nookalamman?ref=ts&fref=ts

PREPARATION: 

• Clean rice, pat dry for 2 days
• Now grind it into powder /coarse flour
• Take 1 glass of rice flour, to it add 3/4 th glass of dry coconut and mix well
• Now place an bowl on flame, add 3/4 th cup of jaggeryand waterinto it and
boil till thick pakam (pakam should be such that wen we touch it with 2
fingers we should see an stick like layer in between the fingers)
• Once pakam is ready, place flame in low, and start adding rice floor and
dry coconut mix into it and mix slowly without any lumps,
• Add 3-4 spoons of ghee on it
• Leave this for one night
• Then place kadai on flmae, heat oil for deep fry
• Now make the prepared paste into small rounds on plastic paper and keep
an hole in middle
• Sprinkle seasame seeds on it and press to sticken
• Now deep fry them in oil till golden brown
• Then take out and press on an paper napkin cover to drain off excess oil
• Make such as many as you need or till the complete dough finishes
• Yummy yummy arasalu are ready to eat, Serve hot or cool
• Can be stored in an container for around 15 days