The must have for us Malaysian Telugus on occasions such as Makar Sankranti, Ugadhi, Illusupulu ( that is when the prospective groom visits the prospective bride for the first time), wedding dinners and lunches, temple functions (especially if you are making an offering for Goddess Lakshmi for Varalakshmi vratam) and a host of other cultural celebrations is the MINAPA GARELU. They are delicious both in the sweet (coated with melted jaggery (bellam))...
